Chianti Classico DOCG: differences, quality vs Chianti DOCG
Chianti Classico DOCG is among the most prized red wines of Tuscany and compared to the "normal" Chianti DOCG it involves greater restrictions, both productive and territorial. The production area, in fact, is more limited and limited to just under 72 thousand hectares, divided between the provinces of Florence and Siena, with a significant prevalence of the latter. Outside this area, the hills for the production of other Chianti extend. Chianti Classico DOCG is therefore more "noble" than the traditional variant not only because it is less widespread, but also because it has different characteristics that make it a more structured and full-bodied wine.
The identity card of Chianti Classico DOCG
The production area has only nine municipalities fully or partially interested in the production of Chianti Classico DOCG. Greve in Chianti, Barberino Val d'Elsa, Tavarnelle Val di Pesa and San Casciano in Val di Pesa in the province of Florence, while Castellina in Chianti, Gaiole, Radda, Castelnuovo Berardenga and part of the Municipality of Poggibonsi in the province of Siena.
The hills with predominantly clayey soil are gently sloping, with a height that could vary from 200 m above sea level to no more than 600 - 700 m above sea level. There are five rivers that naturally delimit the production area of Chianti Classico and the temperature variations between summer and winter contribute to characterizing this prized wine.
Produced with Sangiovese grapes from a minimum of 80% up to a maximum of its entirety, it can be mixed with other local red grapes, in a percentage not exceeding 20% of the total.
Chianti Classico DOCG is clear and has an intense ruby color which can even be very dark. The floral notes (violet and violet) combine with those of the berries, while the more experienced will also perceive a balsamic and spicy note. On the palate you perceive a harmonious and dry, almost velvety flavour. The minimum aging must be 11 months and must be put on the market starting from October of the year following the harvest, in specific bottles. Chianti Classico has a minimum alcohol content of 12%, while Riserva must have at least 12.5% alcohol.
Origins and historical notes of Chianti Classico DOCG
Chianti Classico distinguishes its origins from the traditional and more widespread Chianti. To find the first evidence of this type of wine it is necessary to go back in time.
In the 13th century, the Lega del Chianti was founded, a wine produced entirely with Sangiovese grapes. Even today, the coat of arms of the black rooster on a golden background is the logo of the modern Chianti Classico Consortium whose task is to protect precisely this type of wine.
The first official document in which the nomenclature appears dates back to 1398: from then on exports also began, especially to Great Britain, which, two centuries later, became one of the first importing countries of Chianti Classico.
At this point the history of Chianti Classico merges, at least partially, with that of generic Chianti thanks to the De'Medici family who carried out a delimitation of the territory, effectively anticipating what today would be the DOC brand. In 1932 there was a new territorial division, which can still be discussed today. In 1996, Chianti Classico was recognized as having full autonomy, thus distinguishing it from generic Chianti.
Production Method of Chianti Classico DOCG
Chianti Classico DOCG is mainly composed of Sangiovese grapes with a minimum of 80% but can include other exclusively red varieties, unlike the more generic variant of Chianti.
The grapes are pressed to obtain the must which will then stay in the barrels for a couple of weeks, thus starting and completing the fermentation. The skins will tend to float forming a "cap", which, once mixed several times, releases polyphenols before the so-called "drawing off" and subsequent decanting. Resting in oak barrels is the next step for the "Riserva" (24 months) or for the Chianti Classico intended for sale (11 months).
Chianti Classico DOCG e cibo: un abbinamento perfetto
Chianti Classico DOCG easily pairs with refined and substantial dishes. Game, ragù, braised stews with polenta, are just some examples in which it is advisable to taste Chianti Classico. The Riserva variety pairs better with game and stews.
- Red Meat: red meat, game, cooked on the grill, grilled or stewed.
- Pasta: dishes based on game or meat sauces
- Cheeses: Tuscan pecorino, hard and highly mature cheeses.